Bread and Pastries
 

Custard Pie

Ingredients:

3       eggs, beaten slightly 
2-1/2 cups hot milk
1/2    teaspoon salt
1/2    teaspoon vanilla

1/2    cup sugar 
9-inch unbaked pie shell

1/8    teaspoon nutmeg

How to cook Custard Pie:

  • Combine first 6 ingredients; mix well. Pour into pie shell.

  • Bake at 450 degrees F for 10 minutes then at 325 degrees F for 30 minutes or until knife inserted comes out clean.

  • Yield: one 9-inch pie for 6 servings.

 

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