Bread and Pastries

Cinnamon Bar

Ingredients:

1    recipe sweet dough
1    cup sugar
2    teaspoon cinnamon powder
4    ounces butter or margarine, melted

How to make Cinnamon Bar

Combine sugar and cinnamon powder.
Divide dough in two and roll each half in a well-floured board to a rectangle about 22- by 45- centimeters or 18- by 9-inches.
Brush with melted butter and sprinkle with sugar cinnamon mixture.
Roll up and cut into 1-1/2-inch slices and place on greased cookie pans.
Cool and let rise in a warm place for one hour until it doubles in bulk.
Bake in moderate oven for about 25 minutes.
Remove and decorate as desired.

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