Bread and Pastries
 

Cinnamon Bar

Ingredients:

1    recipe sweet dough 
1    cup sugar

2    teaspoon cinnamon powder 
4    ounces butter or margarine, melted

How to make Cinnamon Bar

  • Combine sugar and cinnamon powder.

  • Divide dough in two and roll each half in a well-floured board to a rectangle about 22- by 45- centimeters or 18- by 9-inches.

  • Brush with melted butter and sprinkle with sugar cinnamon mixture.

  • Roll up and cut into 1-1/2-inch slices and place on greased cookie pans.

  • Cool and let rise in a warm place for one hour until it doubles in bulk.

  • Bake in moderate oven for about 25 minutes.

  • Remove and decorate as desired.

 

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