Ingredients:

2    cups all-purpose flour
1     teaspoon salt
2/3 cup sugar
1/4 cup oil
1    tablespoon baking powder
1    egg, beaten
1    cup milk
2/3 cup mashed cassava

How to make Cassava Bread (Quick Bread Style)

• Stir together flour, baking powder. sugar and salt.
• Combine eggs, milk, oil, anise and mashed cassava.
• Pour all at once over flour mixture and stir only until flour is moistened.
• Pour into greased 4-1/2- by 8-1/2-inch loaf pan.
• Bake at 375 degrees F for 1 hour and 15 minutes or until done.
• Cool 10 minutes before removing from pan; cool completely before slicing.
• Yield: 1 loaf.

Note: Stir only until flour is moistened. Over stirring batter results in poor product.

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