Cassava Bread (Quick Bread Style)

Ingredients:

2    cups all-purpose flour
1     teaspoon salt
2/3 cup sugar
1/4 cup oil
1    tablespoon baking powder 
1    egg, beaten 
1    cup milk
2/3 cup mashed cassava

How to make Cassava Bread (Quick Bread Style)

• Stir together flour, baking powder. sugar and salt.

• Combine eggs, milk, oil, anise and mashed cassava.

• Pour all at once over flour mixture and stir only until flour is moistened.

• Pour into greased 4-1/2- by 8-1/2-inch loaf pan.

• Bake at 375 degrees F for 1 hour and 15 minutes or until done.

• Cool 10 minutes before removing from pan; cool completely before slicing.

• Yield: 1 loaf.