Ingredients:
2 & 1/2 cups all-purpose flour (sifted)
2 eggs
1 tsp baking powder
1 tsp baking soda
1 tsp fine salt
1/2 cup white sugar
1/3 cup butter or margarine
1 tsp vanilla
2 tbsp powdered milk (for special camachile)
How to make camachile:
- Add sugar to butter and beat. Beat eggs in another bowl, add salt and vanilla. Mix together butter mixture and egg mixture. Continue beating until smooth.
- Add baking soda and baking powder to sifted flour. Blend with egg-butter mixture. Knead on top of floured board.
- Form into small balls (1 tbsp. full) and roll on floured board till ball flattens. Then, form into strip 3″
- 4″ long. - Lightly press 2 fingers on dough, turn other side and press 3 fingers. This would make your cookie look like a camachile fruit when baked.
- Arrange on a greased baking sheet and bake in a preheated oven to 350 deg F. Bake for 16 minutes or until golden brown.
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1/2 cup ( about 112 grams ) butter
1 cup brown sugar, firmly packed
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Ingredients:
1 cup cake flour
1 cup white sugar
1 tsp baking powder
1 tsp vanilla
6 pcs eggs (separate yolk from white)
1/2 cup vegetable oil
1 tsp cream of tartar
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Sift flour and baking powder in bowl; set aside.
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Ingredients:
6 tbsp. butter (85grams)
3/4 cup brown sugar (150grams)
1 egg, beaten
1 tsp. vanilla extract
1 cup toasted sesame seeds, cooled
1/2 cup all-purpose flour
1/4 tsp. salt
1/4 tsp. baking powder
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Pre heat oven to 350 deg Fahrenheit. Grease 4 ...
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Ingredients:
3 tbsp butter
1 tbsp baking powder
1 cup sugar
few grains of anise
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1-1/2 cups flour
1/2 cup milk
1-1/2 cups cornstarch
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Cream butter then gradually add sugar.
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