Bread and Pastries

Bread Cups

Here is a way of turning out something new from your old bread. Turn them into
crisp bread cups.

Cut crust off bread slices, press thin with a rolling pin, dip in melted margarine and fit into a muffin cup.
Bake and use as food containers for leftover dishes and salads.
Or break an egg into the bread in the muffin cup before it is baked.
Sprinkle with salt and cheese for a quick "Egg in Bread Cup".
Cool bread cups and store in a tightly covered container for future use.

FOOD FOR THOUGHTS: ( Very Bread )
Baked bread can be stored frozen for three months. For unbaked bread, check packaging label.

< = See More Bread and Pastries

Premium Bourbon-Madagascar Vanilla Beans - 7 beans

As an essential ingredient for making crème brûlée, vanilla ice cream, and many other dishes, nothing beats a quality vanilla bean. Some recipes call for splitting the bean and using only the tiny black vanilla seeds contained in the bean. Place used and dried vanilla beans in a few cupfuls of sugar. After a few days, you will have delicious vanilla sugar to use in your cookie and cake recipes. Compare these prices to what you pay for one vanilla bean at your local market.

Misc.: Genuine Madagascar vanilla beans, Highest quality, The best créme brûlée ever recipe enclosed, Seven plump moist beans
Company: JR Mushrooms & Specialties
List Price:
Amazon Price: