Ingredients:
1-1/2 cups egg white
1/2 tsp cream of tartar
1-1/2 cups sugar
Ube Filling:
1-1/2 cups sugar
1/2 cup water
8-10 egg yolks, beaten
1/4 cup softened butter
2 cups mashed ube
- Preheat oven to 250 °F. Generously grease and line a jelly roll pan. Set aside.
- In mixer, beat egg white and cream of tartar at high speed until soft peaks form.
- Gradually add sugar while beating continuously until stiff.
- Spread mixture evenly on prepared pan. Bake until set.
- Prepare ube filling: Boil sugar and water until thread-like.
- Beat egg yolk in mixer until light and fluffy.
- Pour in hot syrup while beating continuously until thick.
- Beat in mashed ube and softened butter.
- If filling is too thick, add some milk. Simmer over medium fire until done.
- To assemble: Sprinkle sheet of brown paper with confectioner’s sugar.
- Invert baked meringue on it. Peel off paper lining.
- Spread ube filling. Roll up meringue to enclose filling.
- Place seam-side down on serving tray or platter.
