Ingredients:

Fillings:

8 egg yolks
1 can condensed milk
1 tbsp. butter
1 tsp. vanilla extract

Meringue:

1 cup egg whites
1/2 tsp. cream of tartar
3/4 cup sugar
1 tsp. orange extract

How to make Brazo de la Reina

• Fillings: Combine egg yolks and condensed milk in a double boiler. Cook until thick or of spreading consistency, stirring constantly. Add the butter and vanilla; blend well and cool.
• Meringue: Preheat oven to 300 deg. Fahrenheit. Beat the egg whites and cream of tartar till soft peaks are formed. Add sugar gradually and continue beating until stiff but not dry. Add orange extract.
• Spread meringue on a heavily greased and wax-lined jelly roll pan. Bake for 20 minutes or until light brown.Turn onto a well-buttered piece of waxed paper and immediately spread filling.
• Roll as for jelly roll. Good for 6 to 8 persons.

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