Bread and Pastries
 

Basic White Bread

Ingredients:

2        packages dry yeast 
7-8    cups white flour

3        tablespoons sugar
2-1/2    teaspoons salt

2-2/3 cups lukewarm water
1-1/2    tablespoons oil

 

How to make Basic White Bread

  • Dissolve yeast and sugar in warm water.

  • Add oil and half the flour; beat until smooth.

  • Add salt and remaining flour, or enough to make stiff dough.

  • Knead until smooth and elastic (5 to 7 minutes).

  • Place in oiled bowl, cover and allow to rise in a warm place for from 1-1/2 to 2 hours.

  • Punch down and let rise again in 30 minutes in a warm place (optional).

  • Divide in thirds, mold unto loaves and place in greased loaf pans.

  • Cover and let rise in warm place about 1 hour, or until double in bulk.

  • Bake at 450 degrees F for first 15 minutes, then at 375 degrees F for 45 more minutes.

  • Remove from pans, brush with oil and cool on rack.

  • Yield: 3 loaves.

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