Bread and Pastries

Barquillos

Ingredients:

5 egg yolks
sugar to taste
3/4 cup milk
rind of 1 lemon
1/4 cup sifted flour

How to make Barquillos

Stir lightly beaten egg yolks into milk.
Add flour and mix until smooth. Add sugar and powdered rind.
Grease wafer iron (barquillera) on both sides and heat over moderate fire.
Drop tablespoon of batter in the center of hot iron, press iron plates together.
Heat iron on both sides to brown wafer.
Shape barquillos while still warm and soft using a greased wooden cone.

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Vital Wheat Gluten - 3.5 Pound Can

Honeyville's Vital Wheat Gluten can be used to greatly improve bakery products. It is the gluten in wheat flour that is responsible for the unique features of bread, features which are not possible with other cereal flours. Vital Wheat Gluten is a concentrated protein that possesses a special visco-elastic property. As a functional protein, vital wheat gluten provides additional qualities to the dough when used in baked goods. Wheat flour contains some natural gluten but often not to the extent desired. Many baked goods benefit from the addition of vital wheat gluten. The effect on the bread is remarkable.

: $4.49 ships entire order anywhere in the continental U.S., Enhances taste and color in bakery products., Improves nutritional value and extends shelf life., Store for over 5 years unopened, Each can contains 3.5 pounds of Vital Wheat Gluten.
Company: Honeyville Grain
List Price:
Amazon Price: $14.29