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Ingredients:
2 cups all-purpose flour
1 teaspoon salt
2/3 cup sugar
2 tablespoon oil
1 tablespoon baking powder
1 egg, beaten
1 cup milk
1 cup finely mashed banana(bungolan,
latundan or kamay princesa )
How to make Banana Bread (Quick Bread Style)
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Stir together flour, baking powder. sugar
and salt.
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Combine eggs, milk, oil, anise and mashed
cassava.
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Pour all at once over flour mixture and
stir only until flour is moistened.
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Pour into greased 4-1/2- by 8-1/2-inch
loaf pan.
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Bake at 375 degrees F for 1 hour and 15
minutes or until done.
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Cool 10 minutes before removing from pan;
cool completely before slicing.
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Yield: 1 loaf.
Note: Stir only until flour is moistened.
Over stirring batter results in poor product variations. If
saba is used, use 2/3 cup of mashed banana.
Filipino Vegetarian Recipe © 2001-2008 All
Rights Reserved
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