Banana Bread (Quick Bread Style)

2    cups all-purpose flour 
1    teaspoon salt
2/3 cup sugar
2   tablespoon oil
1    tablespoon baking powder
1    egg, beaten 
1    cup milk
1    cup finely mashed banana(bungolan, latundan or kamay princesa )         

How to make Banana Bread (Quick Bread Style)                                         

• Stir together flour, baking powder. sugar and salt.

• Combine eggs, milk, oil, anise and mashed cassava.

• Pour all at once over flour mixture and stir only until flour is moistened.

• Pour into greased 4-1/2- by 8-1/2-inch loaf pan.

• Bake at 375 degrees F for 1 hour and 15 minutes or until done.

• Cool 10 minutes before removing from pan; cool completely before slicing.

• Yield: 1 loaf.

Note: Stir only until flour is moistened. Over stirring batter results in poor product variations. If saba is used, use 2/3 cup of mashed banana.