Ingredients:

2 cups flour
1    teaspoon soda
1 cup sugar
1/4 teaspoon salt
1/2 cup butter
1/3 cup nuts
2    eggs
3    tablespoons milk mixed with juice of half a kalamansi
4    ripe bananas mashed (bungolan or lakatan)

How to make Banana Bread

• Cream sugar and butter until fluffy.
• Add beaten eggs. Beat mixture well. Add milk and kalamansi mixture.
• In a separate bowl, sift dry ingredients together and add nuts.
• Fold two together. Stir in mashed bananas.
• Bake in well-greased loaf pan at 350 degrees F for 45 minutes or until done.
• Cool before slicing.

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FOOD FOR THOUGHTS: ( Going Bananas)
Did you know that bananas are most digestible when brown spots appear? Yes, it’s true. So next time you see one, don’t pass that up.