Bread and Pastries

Banana Bread (Version 3)

Ingredients:

2    cups flour
1    teaspoon soda
1    cup sugar
1/4 teaspoon salt
1/2 cup butter
1/3 cup nuts
2    eggs
3    tablespoons milk mixed with juice of half a kalamansi
4    ripe bananas mashed (bungolan or lakatan)

How to make Banana Bread

Cream sugar and butter until fluffy.
Add beaten eggs. Beat mixture well. Add milk and kalamansi mixture.
In a separate bowl, sift dry ingredients together and add nuts.
Fold two together. Stir in mashed bananas.
Bake in well-greased loaf pan at 350 degrees F for 45 minutes or until done.
Cool before slicing.

FOOD FOR THOUGHTS: ( Going Bananas)
Did you know that bananas are most digestible when brown spots appear? Yes, it's true. So next time you see one, don't pass that up.

< = See More Bread and Pastries

Premium Bourbon-Madagascar Vanilla Beans - 7 beans

As an essential ingredient for making crème brûlée, vanilla ice cream, and many other dishes, nothing beats a quality vanilla bean. Some recipes call for splitting the bean and using only the tiny black vanilla seeds contained in the bean. Place used and dried vanilla beans in a few cupfuls of sugar. After a few days, you will have delicious vanilla sugar to use in your cookie and cake recipes. Compare these prices to what you pay for one vanilla bean at your local market.

Misc.: Genuine Madagascar vanilla beans, Highest quality, The best créme brûlée ever recipe enclosed, Seven plump moist beans
Company: JR Mushrooms & Specialties
List Price:
Amazon Price: