Bread and Pastries
 

Banana Bread (Version 1)

Ingredients:

1/2     cup shortening
1-1/4  cups sifted all-purpose flour

1        cup brown sugar
3/4    teaspoon baking soda

2        eggs
1/2     teaspoon salt

3/4    cup mashed ripe
banana (lakatan)

How to make Banana Bread

  • Cream shortening and sugar until fluffy.

  • Add eggs, one at a time, beating well after each addition.

  • Stir in banana.

  • Sift together dry ingredients; add to banana mixture; mix well.

  • Pour into greased 22- by 22- by 5 cm. pan.

  • Bake at 350 degrees Fahrenheit for from 30 to 35 minutes.

  • Yield: 6 servings.

 

 

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