Cream Cheese Wontons

Ingredients:

240 grams
cream cheese
2 egg yolks
1 teaspoon curry powder
50 wonton wrappers
Oil for deep frying

How to make Cream Cheese Wontons:

  • Stir cream cheese until creamy. Blend in egg yolk and curry powder. Put half a teaspoon of the mixture in center
    of each wrapper, and fold over.
  • Set prepared wontons on a cornstarch dusted cookie sheet. Do not let prepared wontons stand for more
    than an hour or they will become soggy or sticky.
  • Deep fry wontons in 350 deg Fahrenheit oil until golden brown. Drain on paper towels. Serve hot plain or with sweet and sour sauce or sweet chili sauce.

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