Ingredients:
1/2 cup
(115 grams) butter
1 cup fresh milk
1 teaspoon salt
1 cup (140 grams)
all-purpose flour
4 eggs, slightly beaten
1 1/2 cup (150 grams) blue cheese,
crumbled
2 tablespoon Parmesan cheese
How to make Blue Cheese Puffs:
- Set oven to 375 deg Farenheit. In a saucepan, mix butter, milk and salt. Bring to a boil, then remove from heat and add flour all at once, stirring vigorously with a wooden spoon. Return to moderate heat and stir constantly until dough leaves sides of pan and forms a ball.
- Remove from heat and let cool for about 5 minutes. Add eggs, one at a time, beating hard until dough is smooth. Add blue cheese. Place rounded teaspoonsfuls of dough 2 inches apart on ungreased cookie sheet.
- Sprinkle with Parmesan cheese. Bake at 375 deg Farenheit for 5 minutes, then lower temperature to 350 deg Farenheit and bake another 10 minutes or until edges are golden brown. Cool on wire rack, then serve
immediately. Refrigerate any leftovers in a container and reheat to serve.
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Try Other Delicious Recipes:
Cheese Straws
Ingredients:
1/2 cup (115 grams) butter
2 cups (280 grams) all-purpose flour
1/4 teaspoon cayenne pepper
450 grams sharp cheddar cheese or Edam, grated
1/2 teaspoon salt (if cheese is too salty, use 1/4 teaspoon)
1 teaspoon baking powder
1/2 cup water
How to make Cheese Straws:
Preheat oven ...- Soft Pretzels
Ingredients:
1/4 teaspoon granulated sugar
1 cup lukewarm water (110 deg Fahrenheit)
1 tablespoon dry yeast
2-1/2 to 2-3/4 cups (350 - 385 grams) all-purpose flour
2 tablespoons
salad oil
1/4 cup (50 grams) granulated sugar
6 cups boiling water with
6 tablespoons baking soda
Sea salt or salt crystals ...
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