Tired of the ordinary biko? Why not try this biko or sticky rice combined with squash? A healthy biko combined with a vegetable which is a perfect dessert for people who don’t want to eat veggies.
This is a recipe of a simple cuchinta without any food coloring. The color will depend on the kind of sugar used.
Pichi-pichi is a well known Filipino delicacy or kakanin. Made from from grated cassava, sugar, and water. The procedure is very simple, just cook the grated cassava in water and sugar, steam and muffin tray then coat the molded pichi-pichi with grated coconut. You can also add food coloring if you want to make it more attractive.
Ampalaya salad or bitter gourd salad is a very simple but a very healthy salad recipe specially for diabetics. Bitter gourd lowers blood sugar and have been a medicinal plant and food supplement for diabetics. When eaten raw, bitter gourd is not bitter so don’t be afraid that the salad will taste awful. The technique there is to slice it as thinly as possible.